Jobs
FERME MARINEAU – FRUIT AND VEGETABLE PRODUCER
Founded in 1921 and spanning five generations, Ferme Marineau is one of Laval's oldest market gardens. In addition to offering its harvests and homemade cooked products at its stands, it provides customers with an authentic experience in the heart of a bucolic landscape. Each new season, visitors can pick strawberries, blueberries, flowers, and pumpkins; take part in a hybrid maze scavenger hunt; learn how to create dried flower bouquets; enjoy a light meal on the terrace in the field; savor a homemade frozen treat; take unforgettable photos; play giant games; attend singer-songwriter performances; picnic and fully enjoy the present moment.
SUPERVISOR: ARTISANAL DAIRY
Job Description
Do you have leadership skills and dream of working in a summer atmosphere? We're looking for a manager to make our artisanal ice cream shop shine! Here, things move fast, there's a lot of laughter, and we serve happiness by the scoop.
Working Conditions
- Hours per week: Full-time
- Salary: Starting at $17/H + tips, depending on experience
- Employment duration: May or mid-June at the latest, until the end of October (possibility of late December)
- Benefits: Product discounts, parking, activities, etc.
Duties and Responsibilities
- You work in the kiosk and also supervise operations to ensure that each person performs their job adequately in compliance with the company's norms, standards, and values. You ensure that each person clearly understands their role and that tasks are fairly distributed.
- You are responsible for opening or closing the ice cream shop when required.
- You perform and coordinate operations such as: cash management, inventories, merchandise reception, rotation, customer service management, replenishment of fresh and processed products, etc. – You collaborate with the kitchen so that the entire team is well aligned to meet demands.
- You offer a dynamic welcome to customers, advise them on products, promote sales by highlighting what is offered, and build loyalty through courteous and authentic service – You ensure that all other team members are adequately equipped to do the same and support them.
- You value teamwork in a respectful manner and act as a positive and motivating leader.
- You propose ways to improve sales, productivity, and quality of work.
- You ensure the cleanliness and tidiness of the premises and maintain quality standards.
- You participate in various training sessions and provide support, if required, to other team members (Examples: occupational health and safety, MAPAQ standards for products and services, cash registers, etc.)
Employment duration: May or mid-June at the latest, until the end of October (possibility of late December)
Assets: College diploma (DEC) in management, or high school diploma (DES) and/or equivalent and measurable experience in restoration, customer service, an ice cream shop, personnel management, etc.
Required qualities and experience: At least 1 year in an environment related to the job or in a similar position. Spoken and written French – VERY functional spoken English
How to apply: Send your application by email to rh@fermemarineau.com.
***Only selected candidates will be contacted for an interview***
SUPERVISOR: BISTRO MARINEAU
Job Description
Do you have leadership skills and dream of working in a unique summer atmosphere? Does an office in the middle of fields, surrounded by visitors and good cheer, appeal to you? We are looking for a manager for our farm café!
Working Conditions
- Hours per week: Full-time
- Salary: Starting at $17/H + tips, depending on experience
- Employment duration: May or mid-June at the latest, until the end of October (possibility of end of December)
- Benefits: Discounts on products, parking, activities, etc.
Tasks and Responsibilities
- You work within the café and also supervise operations to ensure that each person performs their work adequately, respecting company norms, standards, and values. You ensure that each person fully understands their role and that tasks are fairly distributed.
- You are responsible for opening or closing the café when required.
- You perform and coordinate operations such as: cash management, inventory, merchandise reception, rotation, labeling and merchandising of displays, replenishment of fresh and processed products, etc. – You collaborate with the kitchen so that the entire team is well-aligned to meet demands.
- You offer a dynamic welcome to customers, advise them on products, promote sales by highlighting what is offered, and build loyalty through courteous and authentic service – You ensure that all other team members are adequately equipped to do the same and provide them with support.
- You promote respectful teamwork and act as a positive and motivating leader.
- You suggest ways to improve sales, productivity, and work quality.
- You ensure the cleanliness and tidiness of the premises and maintain quality standards.
- You participate in various training sessions and provide support, if required, to other team members (Examples: occupational health and safety, products and services, MAPAQ regulations, cash registers, etc.)
Employment duration: May or mid-June at the latest, until the end of October (possibility of end of December)
Assets: Hold a college diploma (DEC) in management, or a high school diploma (DES) and/or have equivalent and measurable experience in retail sales, customer service, catering, personnel management, etc.
Required qualities and experiences: At least 1 year in an environment related to the job or in a similar job. Spoken and written French – VERY functional spoken English
How to apply: Send your application by email to rh@fermemarineau.com.
***Only selected candidates will be contacted for an interview***
PICK-YOUR-OWN SUPERVISOR
Job Description
Do you have leadership skills and dream of trading walls for the great outdoors? Does creating a memorable experience for every visitor appeal to you? Come spend your summer with us, to the rhythm of the harvests! We are looking for a manager for our pick-your-own section!
Working Conditions
- Hours per week: Full-time
- Salary: Starting at $19/hour depending on experience
- Employment duration: Mid-June at the latest, until the end of October (possibility until end of December)
- Benefits: Product discounts, parking, activities, etc.
Tasks and Responsibilities
- You work within the tent and outdoor site and also supervise operations to ensure that everyone performs their work adequately in compliance with the company's norms, standards, and values. You ensure that everyone understands their role and that tasks are fairly distributed.
- You are responsible for opening or closing the tent when required.
- You perform and coordinate operations such as: cash register management, inventories, merchandise reception, customer management, etc.
- You offer a dynamic welcome to customers, advise them on activities, promote sales by highlighting what is offered, and build loyalty through courteous and authentic service – You ensure that all other team members are adequately equipped to do the same and support them.
- You promote respectful teamwork and act as a positive and motivating leader.
- You promote respectful teamwork and act as a positive and motivating leader.
- You ensure the cleanliness and tidiness of the premises.
- You participate in various training sessions and provide support, if required, to other team members (Examples: occupational health and safety, products, activities and services, cash registers, etc.)
Employment duration: MAY - JUNE TO END OF OCTOBER (possibility until end of December) – FULL-TIME
Assets: Hold a college diploma (DEC) in management, or a high school diploma (DES) and/or have equivalent and measurable experience in retail sales, customer service, tourism, personnel management, etc.
Required qualities and experiences: At least 1 year in an environment related to the job or in a similar job. Spoken and written French – VERY functional spoken English.
How to apply: Send your CV by email to rh@fermemarineau.com.
***Only selected candidates will be contacted for an interview***
COOK/DAIRY BAR/CREAMERY
Job Description
Ferme Marineau is 5 generations of innovation and creation! We operate an artisanal creamery directly on the farm, offering ice cream products made from the fruits of our fields. 🍓🍦 We are looking for a passionate, dynamic, versatile, autonomous individual with a great team spirit. Join our wonderful team, apply now! 🤩
Working Conditions
- HOURS PER WEEK: Full-time (30 hours and more)
- SALARY: Starting at $17/H depending on experience plus tips
- Employment duration: Seasonal from early June to late October, with possibility until late December
- Benefits: Product discounts, parking, activities, flexible hours, etc.
Duties and Responsibilities
- Prepare ice cream, gelatos, fruit purees, and more;
- Maintain a positive attitude to contribute to the work environment;
- Stand and walk during work hours;
- Understand and respect quality, hygiene, maintenance, and health and safety at work standards.
Employment duration: FULL-TIME - June to end of December
Required qualities and experience: Minimum 1 year in an employment-related or similar field. French spoken and written.
How to apply: Send your resume by email to rh@fermemarineau.com.
***Only selected candidates will be contacted for an interview***
FRUIT AND VEGETABLE KIOSK SUPERVISOR
Job Description
Do you have leadership skills and dream of trading walls for the great outdoors? Looking for a key role in a local business during peak season? We are looking for a manager for our farm stand!
Working Conditions
- Hours per week: Full-time
- Salary: Starting at $19/H depending on experience
- Employment duration: May or mid-June at the latest, until the end of December
- Benefits: Product discounts, parking, activities, etc.
Duties and Responsibilities
- Be responsible for opening or closing the stand when required.
- Provide outstanding customer service and ensure staff do the same.
- Promote respectful teamwork and act as a positive and unifying leader.
- Suggest ways to improve sales, productivity, and work quality.
- Ensure the premises are tidy and clean and maintain quality standards.
- Participate in various training sessions and provide support, if required, to other team members.
- Ensure each staff member understands their role well and that tasks are fairly distributed.
- Perform and coordinate store activities.
Employment Duration: FULL-TIME - June to end of December
Assets: Hold a College Studies Diploma (DEC) in management, or a High School Diploma (DES) and/or have equivalent and measurable experience in retail sales, customer service, fruit and vegetable merchandising, personnel management, etc.
Required Qualities and Experiences: At least 1 year in an environment related to the job or in a similar job. Spoken and written French – VERY functional spoken English
How to apply: Send your CV by email to rh@fermemarineau.com.
***Only selected candidates will be contacted for an interview***
PRODUCE CLERK
Job Description
JOB TYPE? FULL-TIME AND PART-TIME
WHEN? EARLY JUNE TO LATE OCTOBER
💵SALARY? COMPETITIVE
Do you want to work and prefer fresh air to air conditioning? Do you like action and variety? Do you love the countryside, but also the hustle and bustle of the city? This job might be for you.
We have been cultivating our land for over 100 years. From June to the end of October, we offer our harvests and other local products to wonderful customers who are always eager to see us again. To ensure the displays are always at their best and to serve our customers well, we are looking to build a strong team of hardworking, skilled, and friendly people who enjoy working together. This position requires good physical strength and you must be able to work several hours standing.
Working Conditions
- Full-time and part-time
- Competitive salary
- Bus line nearby
- Parking
- Bike path nearby
- Outdoor kiosk
- Discounted rates
- Festive atmosphere
- Flexible hours
- Spontaneous small parties during the season
Tasks and Responsibilities
- Operate a cash register and handle transactions with different payment methods
- Provide excellent customer service
- Ensure displays are always appealing and well-stocked
- Prepare and sort fruits and vegetables
- Understand and comply with sanitation, hygiene, health, and safety standards
- Other related tasks
Job Characteristics
- Be in good physical condition
- Be able to work several hours standing
- Be able to work as part of a team
Job Duration: Seasonal work. From early June to late October
Required Qualities and Experience: Punctuality, autonomy, thoroughness, dynamism, rigor, resourcefulness, and good humor. Spoken and written French. Spoken English.
How to Apply: rh@fermemarineau.com
***Only selected candidates will be contacted for an interview***